Welcome to my site dedicated to the fine art of real (*) Barbeque!

In the menu to the left you'll find information and pictures of my personal experiences in the field of BBQ, using my Weber Smokey Mountain Cooker Smoker (or WSM for short).


The number of feet in a yard is directly proportional to the success of the barbeque.





Your Gateway to Barbecue Information

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(*) BBQ is performed at low temperature (110°C/250°F) of indirect heat during a couple of hours and should not be confused with Grilling, which is done at high temperature (180°C/400°F) of direct heat during a couple of minutes.