BBQ, Barbeque, Slow'n'Low

BBQ Books


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I currently own four BBQ books:

  • Weber's big book of grilling
  • Smoke & Spice
  • Paul Kirk's championship barbecue sauces
  • Legends of Texas barbecue
Weber's is the only one full of pictures of the dishes and that's what really gets me wanting to fire up the trusty new WSM.

I haven't really had the time yet to study the other books, but I sure will this summer!