The 2005 International WSM Smoke Day

Preparing tenderloins late the evening before the event.

I've decorated my appartment with a few posters on what we're up to todag!

These are the posters I and my son Hampus put on the garage door...

The WSM patiently waiting for todays events.

For lunch, we started with Hamburgers and Parisare (sausage instead of beef meat).

I invested in a new thermometer today. 149 SEK (US$ 21), since my old analog ones are messed up with air pockets on the "bar".

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