2005-02-05
The Weber-4-Ever Smoke
BBQ log
Of course I had to follow the advice on the site TVWB and make a log of the cook. Here it is:
Images
Click on the images to see them in full size (400-800 kB each). They open in a separate browser window.
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The book Weber's Big Book of Grilling, chapter sauces. |
Anders, Anna and Simon are visiting the smoker during the smoke. |
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Thick ribs loaded with lots of garlic, fresh ginger and spices. |
Cooking the black sauce... |
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Cooking the red sauce... |
Anders and Simon. |
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Hampus and Simon. |
Thick ribs done after four hours. Notice the smoke ring! |
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Thick ribs again, different camera setting. |
Malin is taking the breads out of the oven. |
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The five tenderloins, smoked and ready to be eaten. |
The table has been set. |
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Anna choosing what to begin with. |
Peter, Mattias and Anders. Simon, Anna and Pernilla. |
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Simon prefers formula over BBQ. |
Peter, our game host, had prepared an excellent quiz. |
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The lady team. |
Mattias, taking notes for the "mister" team. |
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BBQ craves some excellent dessert! |
Malin and Hampus. |
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