2004-12-09
The Christmas Smoke
BBQ log
Of course I had to follow the advice on the site TVWB and make a log of the cook. Here it is:
Images
Click on the images to see them in full size (800-2000 kB). They open in a separate browser window.
|
|
|
The ham and my newly bought Australian "Heat beads" (briquettes). |
Hampus is ready to do some serious smokin'. |
|
|
|
Initial assembly. |
Look at them go! The electrical starter is doing its part of the Magic. |
|
|
|
The Magic has started. |
Before adding of the ham. |
|
|
|
Ham added. Prepped with two thermometers. Just to be sure... |
Ham again. |
|
|
|
Now it's puffin' away! |
Four hours, thirty minutes later, this is what's happened. |
|
|
|
The pretty side. |
The fatty side with most of the fat removed. |
|
|
|
Red hot chili glaze. |
Glacing with the grill in the oven. |
|
|
|
Done diddely done! |
Ah, look at that! |
|
|
|
Malin is hungry by now. |
My parents and my sister arrived when the ham was ready for testing. |
|
|
|
Ham and white bread. |
|
<--Back